Wilder Blend

Wilder brings together two producers whose work is defined by deliberate experimentation and a clear point of view on flavor. From Colombia, Néstor Neffer Lasso Zuñiga farms El Diviso in Pitalito, Huila, where he designs yeast-inoculated fermentations around specific sensory goals, working with varieties such as Sidra and Ombligon. His coffees push sweetness, aromatics, and fruit saturation while remaining carefully controlled.

Balancing that intensity is a washed Ethiopian heirloom from Mustefa Abakeno in Jimma, whose work centers on precision, clarity, and structure. Farming at high elevation, Mustefa relies on shaded drying and careful temperature management to preserve aromatic definition. Together, these coffees form a blend that is bold, expressive, and intentionally unorthodox.