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Seabright house dripkit single serve pourover
Dripkit being used while camping

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Seabright House Dripkit

BLEND

  • Roast Level

    7

    10

    Medium roast
  • Origins
    EL SALVADOR & GUATEMALA

recommended subscription:

VERVE COFFEE CALCULATOR

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Behind the cup

We joined forces with our Brooklyn-based friends at Dripkit to bring you an outstanding cup of coffee no matter where you are. Each Verve x Dripkit contains 17 grams of freshly roasted Verve coffee in a perfectly packaged, single-serve pourover brewer. Just add hot water and you’ve got the perfect cup of coffee in two minutes flat, wherever your adventures take you. No prep.

Story

Since its opening in September 2012 in the Seabright suburb of Santa Cruz, our Seabright home office and roastery house all coffee sourcing, roasting, and administrative functions supporting Verve’s growing fleet of retail cafes. Therefore, it’s only appropriate that “Seabright” would be the namesake for our welcoming-most blend. 

When blending a “house” blend, we sought coffees that would work together to deliver balance, body, and a complex sweetness. As such, Seabright House Blend features coffees sourced from small-holder farmers in the lush landscape in the community of Montenegro, El Salvador. Blended proportionately, the Guatemalan component sourced from Alotenango combines the effort of various farmers to round out our signature house blend. Two carefully developed roast profiles work together to guarantee balance and easy drinking year-in, year-out.

Producer

Various Producers

Cultivar

VARIES SEASONALLY

Processing Method

Washed

Elevation

1700-2000 METERS

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.

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