Peru Yulisa Carhuallocllo Lot 2995 Farmlevel Reserve

Yulisa Ester Carhuallocllo and her husband, Jeremias Chinguel Huancas, founded “La Miel” with a commitment to quality. They cultivate Bourbon, Caturra and Gesha varieties, applying meticulous agronomic techniques and modern processing. The farm’s name comes from its beekeeping operation, where honeybees pollinate coffee blossoms alongside interplanted guava and orange trees, fostering a biodiverse ecosystem. Yulisa reinvests revenue into expanding her farm and growing her local roasting brand.

Peru has long been overlooked in the coffee world but is gaining recognition for producing high-quality coffees that rival its neighbors. The country has undergone significant agrarian, economic and social reforms and is now the world’s largest exporter of certified organic coffee. With 75% of production coming from 223,000 smallholder farmers, producers like Yulisa and Jeremias are bringing Peru’s coffee potential to light, one bag at a time. We secured just one bag of this rare Gesha Lot 2995 and we’re thrilled to share it with you in this special Reserve edition.