India Hulikere

Shreedev and Sushmita Hulikere manage their historic 110-year-old estate in the scenic Baba Budangiri range of Karnataka, India. Hulikere Estate spans over 100 hectares and employs more than 100 year-round workers. The estate grows a variety of coffee, including Arabica selections (795, 9, 5B, Chandragiri), Robusta and Arabica/Robusta hybrids.

All coffee is handpicked and processed on the same day to ensure optimal quality. The cherries undergo two stages of float and removal before passing through disc pulpers. After pulping, the coffee is fermented in roof-covered open tanks, washed and then carefully dried on clay brick-lined yards. Managing this level of detail and precision at such a scale is no small feat, contributing to the exceptional quality of their coffee.

The Hulikeres are deeply committed to sustainability. The estate treats wastewater with beneficial microbes to reduce effluents and neutralize pH levels, minimizing the risk of algal blooms later in the water cycle. This approach reflects their holistic dedication to environmental stewardship.

Despite ongoing challenges such as erratic weather and a shortage of skilled labor, the Hulikeres remain optimistic. They envision a highly organized, precision-driven operation and are deeply committed to educating workers about their critical role in ecosystem care. They also aim to connect with consumers, bridging gaps in the supply chain to foster greater understanding of the farm’s practices.

We are proud to share the Hulikeres’ story of quality and responsible land stewardship and we are honored to offer this exceptional lot.