Costa Rica El Vendaval

The Calderon family resides in the picturesque town of Santa Maria in Dota, Tarrazu, where they manage an extensive network of farms that have been in their family for generations. One of their largest farms, El Vendaval, is perched high atop the peaks of Tarrazu. Its high-yielding Red Catuai trees thrive on steep hillsides, nourished by fertile soils and abundant rainfall.

The Tarrazu region is defined by its dramatic landscape of endless peaks and valleys within the Cordillera de Talamanca. The mountain slopes are rugged and challenging to navigate, but the effort is more than worthwhile—Tarrazu is widely regarded as one of the finest coffee-growing regions in the world, consistently commanding premium prices for its exceptional quality.

Costa Rica’s reputation for coffee excellence is also tied to its nationwide commitment to high standards in post-harvest processing. During the “Micro-Mill Revolution” of the early 2000s, the Calderon family established themselves as independent producers, no longer reliant on cooperative infrastructure. We deeply value the close connection we’ve built with them and have proudly sourced their coffees for over 10 years. Their remarkable quality, consistency and delicious flavor keep us coming back year after year.