Fine Grind
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Costa Rica El Vendaval
Single Origin - Costa Rica
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Roast LevelLight roast2
2
10
Light roast -
Origins
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Costa Rica
Costa Rica
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price
$27.00
Quantity:
Behind the cup
Produced by the Calderon family in Tarrazú, this Red Catuai is grown between 1,900 and 2,100 meters on steep, nutrient-rich slopes. A white honey process preserves sweetness while maintaining clarity, bringing together gentle fruit with deeper, dessert-like notes and a smooth, consistent texture.
Each coffee is roasted to order. Orders ship within 2 business days.
Grind selections
Our recommendations for brewing the perfect cup
Espresso
Aeropress
Fine Grind
Dwell
Medium Grind
Coffee Machine
Medium Grind
V60
Medium Grind
Chemex
Medium Grind
French Press
Coarse Grind
Cold Brew
Coarse Grind
Farmlevel Story
El Vendaval sits high in the mountains of Santa Maria de Dota, where the Calderon family manages a network of farms that have been passed down through generations. The region’s steep terrain and fertile soils create ideal conditions for producing coffees with both depth and consistency.
During Costa Rica’s micro-mill movement, the Calderons transitioned to independent processing, allowing them to refine quality at every stage. This shift gave them greater control over fermentation and drying, a shift that is especially evident in their honey-processed coffees.
Their long-standing partnership with Verve is one built on trust, shared standards, and a track record of producing coffees that remain both accessible and nuanced, maintaining consistency across harvests.
Brewing Suggestions
Brewing Suggestions
All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight El Vendaval. Your brewing adventure starts here.
Verve's Coffee Department
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