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Verve Coffee Roasters - Banko Taratu - 12oz - Single Origin - Yirgacheffe, Ethiopia - Process: Washed - Variety: Heirloom - Tasting Notes: Cherry, Vanilla Custard, Honeysuckle - Silky Cherry - East Africa - Seasonal - Direct Trade - Light Roast
Verve Coffee Roasters - Banko Taratu - Scent Profile - Single Origin - Yirgacheffe, Ethiopia - Cherry, Vanilla Custard, Honeysuckle - Light + Adventurous
Verve Coffee Roasters - Banko Taratu - Producer Image
Verve Coffee Roasters - Banko Taratu - Producer Image
Verve Coffee Roasters - Banko Taratu - 1kg - Single Origin - Yirgacheffe, Ethiopia - Process: Washed - Variety: Heirloom - Tasting Notes: Cherry, Vanilla Custard, Honeysuckle - Silky Cherry - Whole Bean Coffee - 2.2 lbs / 1 kg
Verve Coffee Roasters - Banko Taratu - 5lb - Single Origin - Yirgacheffe, Ethiopia - Process: Washed - Variety: Heirloom - Tasting Notes: Cherry, Vanilla Custard, Honeysuckle - Silky Cherry - Whole Bean Coffee - 5 lbs / 2.27 kg

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Ethiopia Banko Taratu

Single Origin - Ethiopia

  • Roast Level

    3

    10

    Light roast
  • Origins
    Ethiopia

price

$22.00

Size

Quantity:

Behind the cup

Sourced from smallholder producers in Gedeb, this high-elevation washed coffee is grown between 1,950 and 2,300 meters. Slow cherry maturation and careful washing enhance both florality and structure, bringing together creamy texture with vivid acidity.


Each coffee is roasted to order. Orders ship within 2 business days.

Farmlevel Story


In the highlands of Gedeb, coffee is grown in small garden plots alongside food crops, often under native shade trees. These polyculture systems support both biodiversity and long-term soil health, while also anchoring coffee as a central part of daily life.


Farmers deliver handpicked cherries to local washing stations, where the coffee undergoes a multi-stage washing process. After fermentation and rinsing, the parchment is first dried in the shade and then under the sun, allowing for controlled moisture reduction and stable development.


This combination of altitude, climate, and traditional processing drives a profile defined by layered sweetness, florality, and structured acidity.

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Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Banko Taratu. Your brewing adventure starts here.

Verve's Coffee Department

Dwell

  • Coffee 20g
  • Grind Medium
  • Water 320g
  • Ratio 1:16
  • Time 2:30

Aeropress

  • Coffee 17.5g
  • Grind Med/Fine
  • Water 262.5g
  • Ratio 1:15
  • Time 1:55

French Press

  • Coffee 40g
  • Grind Coarse
  • Water 640g
  • Ratio 1:16
  • Time 4:20

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