This is a carousel with slides. Use Next and Previous buttons to navigate to different slides.

1

/

4

Seabright House Blend Craft Instant Coffee 6 Pack

Blend

  • Roast Level

    7

    10

    Medium roast
  • Origins
    El Salvador & Guatemala

reviews:

Behind the cup

From our house to yours, the Seabright House Blend is classically sweet and undeniably inviting. A balanced acidity and fudge-like body are complemented with aromas of sweet, toasted coconut in this year-round blend.

 

Amazing things come in tiny packages. Verve Craft Instant Coffee is hand-roasted, small-batch brewed, and preserved for your adventures. Ready to be brewed wherever and whenever. A week’s worth of premium coffee in your pocket.

 

Add one packet of Verve Craft Instant Coffee into your mug along with 10 ounces of hot or cold liquid (water, milk, or milk alternative), stir, and drink up.

 

Makes 6 cups of coffee.

Employee Quote

I love the Seabright blend for its warm nuttiness, inviting, soft sweetness, and consistent evergreen roast. Seabright makes for an exceptional cup.

Caitlyn Franson

Barista - Spring Street

STORY

Since its opening in September 2012 in the Seabright suburb of Santa Cruz, our Seabright home office and roastery house all coffee sourcing, roasting, and administrative functions supporting Verve’s growing fleet of retail cafes. Therefore, it’s only appropriate that “Seabright” would be the namesake for our welcoming-most blend.

When blending a “house” blend, we sought coffees that would work together to deliver balance, body, and a complex sweetness. As such, Seabright House Blend features coffees sourced from small-holder farmers in the lush landscape in the community of Montenegro, El Salvador. Blended proportionately, the Guatemalan component sourced from Alotenango combines the effort of various farmers to round out our signature house blend. Two carefully developed roast profiles work together to guarantee balance and easy drinking year-in, year-out.


Producer

Various Producers

Cultivar

Varies Seasonally

Processing Method

Washed

Elevation

1700-2000 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.