Learn how to brew delicious coffee at home. We're featuring the Hario V60 in our step-by-step guide. The cone-shaped brewer is built for speed and consistency while adding depth to coffee extraction.
Supply List
Brew Ratio
| COFFEE FOR | WATER | COFFEE | GRIND | VESSEL |
|---|---|---|---|---|
| 1 Person | 375 g | 25 g | Medium | Cup |
| 2 People | 750 g | 50 g | Medium | Range Server |
STEP 1
Pre-heat the V60 and rinse the filter by pouring hot water over both with a mug or range server underneath.
STEP 2
Using a scale, place a small vessel on top, then tare before adding the whole beans. For a single serving, we'll be measuring out 25 grams of coffee.
STEP 3
Pour the measured whole beans into the grinder. Grind to medium size.
STEP 4
Empty the hot water from the vessel before adding the ground coffee. Place your setup on the scale, then tare.
STEP 5
Slowly pour 45 grams of hot water over the ground coffee to get the entire bed saturated. Start the timer, waiting 45 seconds before moving on.
STEP 6
Add hot water until the scale reads 130 grams. Wait until the timer hits 1 minute 30 seconds before moving forward.
STEP 7
Add additional hot water until the scale reads 250 grams. Wait another minute, until the timer reaches 2 minutes 30 seconds.
STEP 8
Pour hot water until the scale reads 375 grams. It should drip for another minute or so. Remove brewer and enjoy!