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Seabright whole bean with tasting notes of honeydew, apricot and hazelnut
Seabright on car

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Seabright House Blend

Blend

  • Roast Level

    7

    10

    Medium roast
  • Origins
    El Salvador & Guatemala

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VERVE COFFEE CALCULATOR

reviews:

Behind the cup

From our house to yours, Seabright House Blend is undeniably inviting. Seabright showcases apricot and honeydew flavor notes composed of direct trade coffees from El Salvador and Guatemala. A balanced mouthfeel. And aromatics of toasted hazelnuts. Set yourself up for a winning day with one of our easiest drinking blends.

 

Each coffee is roasted to order. Orders ship in 1-2 business days.


FARMLEVEL STORY

Since its opening in September 2012 in the Seabright suburb of Santa Cruz, our Seabright home office and roastery house all coffee sourcing, roasting, and administrative functions supporting Verve’s growing fleet of retail cafes. Therefore, it’s only appropriate that “Seabright” would be the namesake for our welcoming-most blend.

When blending a “house” blend, we sought coffees that would work together to deliver balance, body, and a complex sweetness. As such, Seabright House Blend features coffees sourced from small-holder farmers in the lush landscape in the community of Montenegro, El Salvador. Blended proportionately, the Guatemalan component sourced from Alotenango combines the effort of various farmers to round out our signature house blend. Two carefully developed roast profiles work together to guarantee balance and easy drinking year-in, year-out.

Producer

Various Producers

Cultivar

Varies Seasonally

Processing Method

Washed

Elevation

1700-2000 Meters

Producer

Coffee producers have their own methods that can make coffee special. We will always highlight our producers, cooperatives, and washing stations to provide farmlevel traceability.

Cultivar

Each cultivar has its own flavor profile. Not only is the taste different, but the actual coffee plant is different. Even the shape of the bean will vary between cultivars.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process. Most of our coffees are washed, but we always call out natural, honey, and experimental processes.

Elevation

Most of our coffees come from high elevation farms. Different cultivars thrive under different environmental factors. The elevation is a huge part of how well certain coffees will grow.

Brewing Suggestions

Whether I am brewing it as drip or pour-over, it always offers exceptional quality. It truly is the perfect alternative to a regular coffee.

Rachel E. Orellana

West 3rd Street Cafe Barista

Kalita

  • Coffee 25 g
  • Grind Med
  • Water 375 g
  • Ratio 1:15
  • Time 2:15

Coffee Maker

  • Coffee 30 g
  • Grind Med
  • Water 900 g
  • Ratio 1:15
  • Time 5:00

Aeropress

  • Coffee 14 g
  • Grind Med/Fine
  • Water 210 g
  • Ratio 1:15
  • Time 2:15

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