Ethiopia

Worka

Wild Berries · Spiced Cider · Rose

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Jam-like in both texture and its intense sweetness, Worka combines a dynamic florality with mulling spice and wild berry flavors.

  • Bean Details
    Producer

    Various Smallholder Farmers

    Country

    Ethiopia

    Region

    Worka Kebele, Gedeb District

    Cultivar

    Ethiopia Heirloom

    Process

    Wet-Process

    Elevation

    2000-2400 Meters

    Harvest

    October-December

    Tasting Notes

    Wild Berries, Spiced Cider, Rose

  • Farmlevel Story

    Farmlevel

    Sourced from among the 300 members of the Worka Cooperative, Worka owes its distinct complexity and clarity to not only meticulous processing featuring a Gaviota demucilager and channel-washing system; but the staggering altitudes and mystical terroir surrounding the Worka Kebele in Gedeb. It's needless to say, we're pretty head-over-heels for coffees hailing from this small but mighty community.

    Upon it's 2005 inception, Worka joined the twenty-six other member cooperatives affiliated with the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU). Benefitting over 45,000 member smallholder farmers, The YCFCU is committed to supporting a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.

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